Learn How to Make Marshmallows That Are so Healthy You Can Eat Multiple Without Guilt
Your kids will love it because its tasty and you will love it because its tasty and healthy .Be proud of your perfectly homemade marshmallows .I know I did …
– 1 cup filtered water (split into half cups)
– 3 Tablespoons Grass fed beef gelatin
– 1 cup organic honey or stevia
– 1 tsp organic vanilla extract
– ¼ tsp unrefined sea salt
Grease an 8×8(or larger) pan ,line with unbleached parchment paper in both directions.
In your mixer bowl, add the gelatin with ½ cup of water
While the gelatin is softening, pour the other ½ cup of water with the honey(stevia) , vanilla and the salt. Turn the burner to a medium high heat, bringing the mixture to a boil. Place a candy thermometer in the sauce pan and continue to boil up to 240 degrees (the soft ball stage). This will take approx. 7-8 min.
Turn your standing mixer and pour the honey mixture into the bowl combining it with the softened gelatin.Then turn the mixer to high, and continue beating until it looks like marshmallow crème (about 10 min).
Transfer the marshmallow crème to the prepared pan(use a coating -like dark cocoa powder or crushed almonds), add it to the bottom of the pan first before transferring the marshmallow crème. Smooth the top (add more coating if using one). Pat to smooth again.
You can also add: spices, cocoa and different flavored extracts to your boiled mixture to mix it up later…
The possibilities are endless!
When set, remove the marshmallows by lifting from the parchment paper flaps.